Crispy almond and white chocolate base, delicate coconut cream, rich cherry confiture, and finally a delicate chocolate layer decorated with coconut flakes and Rafaello candies. The perfect combination of textures and flavors for a real gastronomic pleasure!
Step 1: Cheesecake base
We have prepared two versions of the base for you:
1. The classic option is to make your own Sabla dough.
2. An easy option is shortbread cookies, which can be purchased at any store.
To make it more convenient for you and not to lose anything, along with @tartufi.ua and @imkk.milk created a separate file with four recipes, which includes:
- Sandy base (sabre dough)
- "Petal" decor
- Almond praline
- Royalty waffle crumbs (feuilletine)
📌All these recipes will help you create the perfect flavor balance and complete its aesthetic appearance.
If you need this file, please write to fairynatales in the comments below this ruling and we will be sure to provide you with access to it absolutely free of charge.
Well, we are going on a gastronomic journey from Italy (and our Bombolone donuts) to New York! And let's start with the most important thing - forming the base for our cheesecake.
- 350-390 g of sabre crumbs or shortbread cookies
~ 45 g of butter
Video cooking of dessert view at the link:
https://www.instagram.com/reel/DBEckueNjDc/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Buy our products in the nearest store in your city or order them in our online store shop.ichnya.com ("More taste for less money!").
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